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DTSTART;TZID=America/Los_Angeles:20250719T173000
DTEND;TZID=America/Los_Angeles:20250719T193000
DTSTAMP:20260506T012117
CREATED:20250702T051604Z
LAST-MODIFIED:20250717T065701Z
UID:5513-1752946200-1752953400@roslyndowntown.org
SUMMARY:Three Course Cooking Class - ITALIAN CUISINE - with Shawn Nile\, THE FAT PASTOR
DESCRIPTION:SOLD OUT! Stay tuned for upcoming events\nJoin us for a 3-Course Cooking Class – ITALIAN CUISINE\nWith Chef Shawn Nile – THE FAT PASTOR\nSaturday\, July 19\, 2025\, 5:30-7:30PM \n\n\nAPPETIZER: Global Balsamic Tasting & Bruschetta 3 Ways\n\n\nMAIN COURSE: Tortellini Pasta Making\n\n\nDESSERT: Vanilla Panna Cotta with Balsamic Reduction & Fresh Fruit\n\n\nLimited Class Size – REGISTER NOW! $110 per person. \n(Refund policy: No refunds will be issued after July 15\, 2025\, four days before the event. If you are unable to attend after this date\, please understand that your registration fee is non-refundable.) \n\nAbout the Chef:\nChef Shawn Nile “THE FAT PASTOR” \n\n\n\n\n\nShawn\, a Yakima native turned professional chef and former homegrown pastor\, has showcased his culinary skills on MasterChef with Gordon Ramsay. His son Asher recently followed suit\, competing on MasterChef Junior\, highlighting the family’s passion for cooking. \nShawn has also had the opportunity to cook for world-renowned chef Massimo Bottura\, further establishing his credibility in the culinary world. \nHe adopted the nickname “The Fat Pastor” as a marketing tactic to grab attention and share his culinary philosophy: fat is the true source of flavor. For instance\, the richness of a steak is brought out by its marbling\, and across many cultures\, fat is celebrated for its contribution to vibrancy\, vitality\, and even health. Modern dietary perspectives increasingly recognize that fat\, when consumed in moderation\, can be beneficial and flavorful. Shawn’s brand aims to challenge negative perceptions around fat\, emphasizing its essential role in cooking and nutrition.
URL:https://roslyndowntown.org/event/fat-pastor-italian-2025/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2025/07/Fat-Pastor-July-19-Italian-Cuisine-flyer-2025_s.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241212T170000
DTEND;TZID=America/Los_Angeles:20241212T190000
DTSTAMP:20260506T012117
CREATED:20240827T030257Z
LAST-MODIFIED:20240827T030534Z
UID:4897-1734022800-1734030000@roslyndowntown.org
SUMMARY:"Scrumptious Holiday Soups" Cooking Class
DESCRIPTION:Create two delicious and comforting soups to take home and share! \nWarm up your holiday season with delightful soups that will make your celebrations even more special! You’ll learn to create delicious and comforting soups perfect for the holiday season. This class is designed to bring the warmth of homemade soups to your table\, creating a memorable meal that’s both satisfying and festive. You will take home two delicious soups to share! \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, December 12th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $75  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/scrumptious-holiday-soups-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/08/Holiday-soups.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241205T170000
DTEND;TZID=America/Los_Angeles:20241205T190000
DTSTAMP:20260506T012117
CREATED:20240827T025859Z
LAST-MODIFIED:20240827T025938Z
UID:4893-1733418000-1733425200@roslyndowntown.org
SUMMARY:"Holiday High Tea" - Demonstration / Hands-On Cooking Class
DESCRIPTION:Enjoy the magic of an elegant English tea with delightful finger foods and sweet treats! \nHoliday high tea is a festive gathering that combines the elegance of traditional high tea with the joyful spirit of the holiday season. Chef Chris will demonstrate and guide you in creating delightful finger foods and sweet treats as you enjoy the magic of an elegant English tea. \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, December 5th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $125  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/holiday-high-tea-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/08/Holiday-High-Tea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241114T170000
DTEND;TZID=America/Los_Angeles:20241114T190000
DTSTAMP:20260506T012117
CREATED:20240827T025530Z
LAST-MODIFIED:20241106T123005Z
UID:4890-1731603600-1731610800@roslyndowntown.org
SUMMARY:"Dressing Up Your Thanksgiving Table" Cooking Class
DESCRIPTION:Create and taste delicious sides that will dazzle your family and friends. \nWith your newfound skills\, your side dishes will be amazing! \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, November 14th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $85  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/dressing-up-your-thanksgiving-table-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Dressing-Up-Your-Thansgiving-Table-flyer-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241107T170000
DTEND;TZID=America/Los_Angeles:20241107T190000
DTSTAMP:20260506T012117
CREATED:20240827T024948Z
LAST-MODIFIED:20240827T025119Z
UID:4886-1730998800-1731006000@roslyndowntown.org
SUMMARY:"Walnut Crusted Potato Pavé with Maple Sage Cream Sauce" Cooking Class
DESCRIPTION:Walnut Crusted Potato Pavé with Maple Sage Cream Sauce Cooking Class \n  Create and take home an elegant dish to brighten your holiday table! \nThis holiday season\, make your feasts unforgettable! Join us for an inspiring culinary experience where you’ll learn to create this festive French dish that will dazzle your guests and become the highlight of your holiday table. \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, November 7th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $85  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/walnut-crusted-potato-pave-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/08/Potato-Pave-rotated-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T170000
DTEND;TZID=America/Los_Angeles:20241017T190000
DTSTAMP:20260506T012117
CREATED:20240827T024544Z
LAST-MODIFIED:20240827T030619Z
UID:4883-1729184400-1729191600@roslyndowntown.org
SUMMARY:"Day of the Dead Dinner" Cooking Class - A Mexican Tradition
DESCRIPTION:Day of the Dead Dinner Cooking Class\, A Mexican Tradition \nDishes to honor the memories of friends and family who are no longer with us. The Day of the Dead\, or “Día de los Muertos” in Spanish\, is a Mexican holiday celebrated on November 1st and 2nd. The holiday is characterized by a joyful and respectful remembrance\, celebrating the lives of those who have passed away rather than mourning their loss. Tamales\, mole\, and elote are some of the foods eaten in honor of those who have passed. \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, October 17th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $125  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/day-of-the-dead-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/08/day-of-the-dead-food_large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241003T170000
DTEND;TZID=America/Los_Angeles:20241003T190000
DTSTAMP:20260506T012117
CREATED:20240823T221449Z
LAST-MODIFIED:20240827T034032Z
UID:4874-1727974800-1727982000@roslyndowntown.org
SUMMARY:"Quintiessential Hors D'Oeurve" Cooking Class
DESCRIPTION:Mastering Classic Sauces – Demonstration Cooking Class  \nRegister here \nThursday\, October 3\, 2024  \nQuintessential Hors d’ Oeuvre Cooking Class  \nElevate your entertainment skills with this exclusive cooking class! Perfect for hosting elegant gatherings or simply impressing your guests. \n\n\n\n\nWhat You’ll Get:  \n• Hands-On Experience: Cook alongside Chef Chris.  \n• Live Demonstrations: Watch step-by-step techniques and tips.  \n• Tasting & Sampling: Enjoy your creations and receive detailed recipes.  \n• Cooking Tips & Tricks: Learn pro techniques to make your hors d’ oeuvres stand out.  \n• To Go Box: Take home samples to share.  \n\n\nWhat You’ll Create:  \n• Elegant Gougères: A delightful French treat made from pâte à choux.  \n• Caramelized Onion Strudel: A delicious\, flaky pastry filled with sweet\, caramelized onions.  \n• Smoked Salmon Chemisé Cream Cheese Spread: A delectable blend of cream cheese\, smoked salmon\, and spices.  \n• Cranberry Crostini: Tart\, colorful cranberries with whipped ricotta.  \n• Spicy Meatballs: A crowd-pleasing favorite with a twist.  \n\n\n\n\nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, October 3rd\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $95  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/quintiessential-hors-doeurve-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Quintessential-Hors-d-Oeuvre-10-3-2024-CC-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T170000
DTEND;TZID=America/Los_Angeles:20240919T190000
DTSTAMP:20260506T012117
CREATED:20240823T215152Z
LAST-MODIFIED:20240827T023744Z
UID:4870-1726765200-1726772400@roslyndowntown.org
SUMMARY:"Mastering Classic Sauces" Demonstration Cooking Class
DESCRIPTION: Thursday\, September 19\, 2024  \nMastering Classic Sauces – Demonstration Cooking Class  \nRegister here \n• Chef Chris will demonstrate how to prepare six delicious sauces that will take your dishes from ordinary to extraordinary!  \n• You will get to taste each of the six preparations and learn which foods pair well with them.  \n• You will take home recipes for the following sauces and a tip sheet on how to make sauces your own!  \nBeurre Blanc  – A classic French white wine sauce known for its rich\, buttery flavor and smooth\, velvety texture  \nBeurre Rouge  – A rich\, flavorful French red wine sauce that is a variation of beurre blanc  \nLemon Caper – A tangy\, vibrant sauce that combines the bright acidity of lemon with the briny\, distinctive flavor of capers  \nChimichurri  – A vibrant\, herby sauce from Argentina with parsley as the main ingredient  \nRomesco – A flavorful\, versatile sauce from Catalonia\, Spain\, known for its rich\, nutty\, and slightly smoky taste  \nMaple Sage Cream – A rich and flavorful sauce that combines the sweetness of maple syrup with the earthy\, aromatic notes of sage and the creaminess of a traditional cream sauce  \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, September 19th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $85  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/mastering-classic-sauces-demonstration-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Mastering-Classic-Sauces-9-19-2024-CC-R-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240905T170000
DTEND;TZID=America/Los_Angeles:20240905T190000
DTSTAMP:20260506T012117
CREATED:20240805T064218Z
LAST-MODIFIED:20240827T023420Z
UID:4761-1725555600-1725562800@roslyndowntown.org
SUMMARY:"Knife Skills 101" Cooking Class
DESCRIPTION:Join the fun on Thursday\, September 5th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \nThe Class Format Includes:\n\nDemonstrations: Chef Chris will demonstrate each basic cutting technique\, chopping\, dicing\, julienning\, mincing and knife safety and maintenance. \nHands-On Practice: You will practice cutting techniques with types of knives and their uses and take home your freshly chopped ingredients\, perfect for whipping up a delicious soup or a delightful stir-fry! \nDuring the class\, you will experience the quality of a Messermeister chef knife. You will also be entered into a drawing for a chance to win one! \n$75 per person Register here \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/knife-skills-101-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Knife-Skills-Class-flyer-9_5_24.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240726T100000
DTEND;TZID=America/Los_Angeles:20240726T113000
DTSTAMP:20260506T012117
CREATED:20240630T190455Z
LAST-MODIFIED:20240711T192012Z
UID:4293-1721988000-1721993400@roslyndowntown.org
SUMMARY:Kids' Cooking Class
DESCRIPTION:Date: Friday\, July 26th \nOPEN TO KIDS AGES 5-13 \nREGISTER HERE -> \nCALLING ALL INSPIRING YOUNG CHEFS! SUMMER COOKING FUN!\nJoin members of the Blue Ribbon Cooking culinary team for 90min of summer fun in the kitchen at the Rosyln Creative Center. Participants will learn four different summer recipes which each offer the opportunity to get creative in the kitchen\, all while learning kitchen terminology\, safety and technique. \nModifications can be made for most dietary restrictions.  Please make sure to include this information in your registration. Students will enjoy lunch in class\, and also bring home a few samples of their cooking to share. No kitchen experience necessary; all levels welcome! \nAvailable Classes:  \n\n10:00am – 11:30am\n12:30pm – 2:00pm\n3:00pm – 4:30pm\n\nREGISTER HERE -> \nLocation: Roslyn Creative Center\, 103 W Idaho Ave\, Rosyln\, WA 98941 \n(See all upcoming Food Related Classes) \nAbout Blue Ribbon Cooking:\n \nBlue Ribbon Cooking\, located in the heart of Seattle\, is led by husband-and-wife duo Adam & Vanessa Smith. With award-winning catering\, event\, and wedding services\, Blue Ribbon Cooking focuses on creating unforgettable events. \nAdam was raised in the orcharding industry and brings a deeply ingrained hard-work ethic and a critical eye toward perfection. Adam found his way to the kitchen while in art school\, and he instantly knew this was where he would spend his career. Adam appreciates the endless opportunities he finds in the kitchen to use his artistic eye while working with beautiful Northwest ingredients. He is always developing new skills and techniques and appreciates the instant connection found when culinary professionals chat about food. Adam runs the kitchen team with artistry\, modern culinary techniques\, and has a sweet spot for classic comfort flavors. \nVanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary-focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler) and built out the full-service catering and event-design side of the company. Vanessa has been recognized for her savvy business skills\, dedication to community involvement\, and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list. \nAdam and Vanessa strive to bring communities\, teams\, and families back to the dining table to collaborate and celebrate life!
URL:https://roslyndowntown.org/event/kids-cooking-class-2024/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page,Youth Events
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/06/Blue-Ribbon-Cooking.png
ORGANIZER;CN="Roslyn Downtown Association":MAILTO:info@roslyndowntown.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240725T170000
DTEND;TZID=America/Los_Angeles:20240725T190000
DTSTAMP:20260506T012117
CREATED:20240717T095109Z
LAST-MODIFIED:20240725T155150Z
UID:4645-1721926800-1721934000@roslyndowntown.org
SUMMARY:"Gnocchi Three Ways" Cooking Class
DESCRIPTION:SOLD OUT  SOLD OUT Join the fun on Thursday\, July 25th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Dive into the world of Italian-style Gnocchi Three Ways. Get ready to learn\, eat\, and have a fantastic time! \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/sold-out-gnocci-3-ways-2024/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/07/Gnocchi-Three-Ways-poster.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240711T170000
DTEND;TZID=America/Los_Angeles:20240711T190000
DTSTAMP:20260506T012117
CREATED:20240610T045446Z
LAST-MODIFIED:20240717T124140Z
UID:4271-1720717200-1720724400@roslyndowntown.org
SUMMARY:Mastering the Art of Flavor - "Salmon Three Ways with Wine Pairings and more"
DESCRIPTION:“Mastering the Art of Flavor: 35 Years of Culinary Brilliance\, Every Dish Tells a Story!”\nJuly 11\, 2024 Class: “Salmon Three Ways with Wine Pairings” – a delicious experience taught by Certified Executive Chef Chris Plemmons \n(See all upcoming Food Related Classes) \n\nCulinary Creations 2024 Cooking Class Schedule | Classes are held on Thursdays from 5:00 – 7:00 p.m.\n  \n\n\n\n  \nDate\n  \nClass Topic\n\n\nJune 27\, 2024 \n5 – 7 pm\nWelcome Summer Dinner \n$125 – SOLD OUT!\n\n\nJuly 11\, 2024 \n5 – 7 pm\nSalmon Three Ways with  \nWine Pairings and More \n$125 = SOLD OUT!\n\n\nJuly 25\, 2024 \n5 – 7 pm\nGnocchi Three Ways \n$125\n\n\nAugust 8\, 2024 \n5 – 7 pm\nPaella \n$125 – SOLD OUT!\n\n\nAugust 22\, 2024 \n5 – 7 pm\nDesserts to Die For \n$125\n\n\nStay tuned for updates.  Fall/Winter course offerings will be posted soon.\n\n\n\n\nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/mastering-the-art-of-flavor-salmon-three-ways/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/06/MAF-Salmon-3-ways-poster-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240627T180000
DTEND;TZID=America/Los_Angeles:20240627T200000
DTSTAMP:20260506T012117
CREATED:20240610T041049Z
LAST-MODIFIED:20240711T194630Z
UID:4259-1719511200-1719518400@roslyndowntown.org
SUMMARY:Mastering the Art of Flavor - "Welcome Summer Dinner"
DESCRIPTION:“Mastering the Art of Flavor: 35 Years of Culinary Brilliance\, Every Dish Tells a Story!”\nJune 27\, 2024 Class: “Welcome Summer Dinner” taught by Certified Executive Chef Chris Plemmons \n(Please note: classes with less than 6 registered students will be cancelled and registration fees refunded.) \n\nCulinary Creations 2024 Cooking Class Schedule (all classes are held on Thursdays from 6:00 p.m. – 8:00 p.m.):\n\n\n\n  \nDate\n  \nClass Topic\n\n\nJune 27\, 2024 \n6 – 8 pm\nWelcome Summer Dinner \n$125\n\n\nJuly 11\, 2024 \n6 – 8 pm\nSalmon Three Ways with  \nWine Pairings \n$125\n\n\nJuly 25\, 2024 \n6 – 8 pm\nGnocchi Three Ways \n$125\n\n\nAugust 8\, 2024 \n6 – 8 pm\nPaella \n$125\n\n\nAugust 22\, 2024 \n6 – 8 pm\nDesserts to Die For \n$125\n\n\nSeptember 5\, 2024 \n6 – 8 pm\nKnife Skills \n$125\n\n\nSeptember 19\, 2024 \n6 – 8 pm\n  \n$125\n\n\nOctober 3\, 2024 \n6 – 8 pm\n  \n$125\n\n\nOctober 17\, 2024 \n6 – 8 pm\nHalloween Theme \n$125\n\n\nNovember 7\, 2024 \n6 – 8 pm\nThanksgiving Theme \n$125\n\n\nNovember 14\, 2024 \n6 – 8 pm\nThanksgiving Theme \n$125\n\n\nDecember 5\, 2024 \n6 – 8 pm\nHoliday High Tea \n$125\n\n\nDecember 12\, 2024 \n6 – 8 pm\nHoliday Soup Supper \n$125\n\n\n\nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nHaving retired from his teaching position at Olympic College in June 2023\, Chef Plemmons eagerly anticipates the launch of his culinary class business\, Culinary Creations\, located in Cle Elum\, WA. Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/mastering-the-art-of-flavor-welcome-summer-dinner/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events
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END:VCALENDAR