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DTSTART;TZID=America/Los_Angeles:20240904T183000
DTEND;TZID=America/Los_Angeles:20240904T203000
DTSTAMP:20260502T184451
CREATED:20240112T033625Z
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UID:2866-1725474600-1725481800@roslyndowntown.org
SUMMARY:RDA Roslyn Music Jam
DESCRIPTION:September 4 – RDA Roslyn Music Jam 6:30 – 8:30 PM \n(1st Wednesday of every month March thru November 2024 @ the RDA Creative Center) \nMarch to November \nBring an instrument and a tune (or two) to share and make some music with your community! \nALL LEVELS WELCOME! \n6:30 – 8:30 PM\nRoslyn Creative Center\n103 W Idaho – Roslyn\, WA \nHosted by Jake Weber\, Rob Witte & Bob Van Lone
URL:https://roslyndowntown.org/event/rda-roslyn-music-jam-sept24/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Music,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/01/RDA-Acoustic-Music-Jam_Flyer-2024.jpg
ORGANIZER;CN="Roslyn Downtown Association":MAILTO:info@roslyndowntown.org
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DTSTART;TZID=America/Los_Angeles:20240905T170000
DTEND;TZID=America/Los_Angeles:20240905T190000
DTSTAMP:20260502T184451
CREATED:20240805T064218Z
LAST-MODIFIED:20240827T023420Z
UID:4761-1725555600-1725562800@roslyndowntown.org
SUMMARY:"Knife Skills 101" Cooking Class
DESCRIPTION:Join the fun on Thursday\, September 5th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \nThe Class Format Includes:\n\nDemonstrations: Chef Chris will demonstrate each basic cutting technique\, chopping\, dicing\, julienning\, mincing and knife safety and maintenance. \nHands-On Practice: You will practice cutting techniques with types of knives and their uses and take home your freshly chopped ingredients\, perfect for whipping up a delicious soup or a delightful stir-fry! \nDuring the class\, you will experience the quality of a Messermeister chef knife. You will also be entered into a drawing for a chance to win one! \n$75 per person Register here \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/knife-skills-101-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Knife-Skills-Class-flyer-9_5_24.png
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DTSTART;TZID=America/Los_Angeles:20240919T170000
DTEND;TZID=America/Los_Angeles:20240919T190000
DTSTAMP:20260502T184451
CREATED:20240823T215152Z
LAST-MODIFIED:20240827T023744Z
UID:4870-1726765200-1726772400@roslyndowntown.org
SUMMARY:"Mastering Classic Sauces" Demonstration Cooking Class
DESCRIPTION: Thursday\, September 19\, 2024  \nMastering Classic Sauces – Demonstration Cooking Class  \nRegister here \n• Chef Chris will demonstrate how to prepare six delicious sauces that will take your dishes from ordinary to extraordinary!  \n• You will get to taste each of the six preparations and learn which foods pair well with them.  \n• You will take home recipes for the following sauces and a tip sheet on how to make sauces your own!  \nBeurre Blanc  – A classic French white wine sauce known for its rich\, buttery flavor and smooth\, velvety texture  \nBeurre Rouge  – A rich\, flavorful French red wine sauce that is a variation of beurre blanc  \nLemon Caper – A tangy\, vibrant sauce that combines the bright acidity of lemon with the briny\, distinctive flavor of capers  \nChimichurri  – A vibrant\, herby sauce from Argentina with parsley as the main ingredient  \nRomesco – A flavorful\, versatile sauce from Catalonia\, Spain\, known for its rich\, nutty\, and slightly smoky taste  \nMaple Sage Cream – A rich and flavorful sauce that combines the sweetness of maple syrup with the earthy\, aromatic notes of sage and the creaminess of a traditional cream sauce  \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, September 19th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $85  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/mastering-classic-sauces-demonstration-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Mastering-Classic-Sauces-9-19-2024-CC-R-scaled.png
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