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DTSTART;TZID=America/Los_Angeles:20241106T183000
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DTSTAMP:20260502T162537
CREATED:20240112T033802Z
LAST-MODIFIED:20240823T222646Z
UID:2870-1730917800-1730925000@roslyndowntown.org
SUMMARY:RDA Roslyn Music Jam (last jam night of the year)
DESCRIPTION:November 6 – RDA Roslyn Music Jam 6:30 – 8:30 PM (last jam night of the year) \n@ the RDA Creative Center \nMarch to November \nBring an instrument and a tune (or two) to share and make some music with your community! \nALL LEVELS WELCOME! \n6:30 – 8:30 PM\nRoslyn Creative Center\n103 W Idaho – Roslyn\, WA \nHosted by Jake Weber\, Rob Witte & Bob Van Lone
URL:https://roslyndowntown.org/event/rda-roslyn-music-jam-nov24/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Music,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/01/RDA-Acoustic-Music-Jam_Flyer-2024.jpg
ORGANIZER;CN="Roslyn Downtown Association":MAILTO:info@roslyndowntown.org
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DTSTART;TZID=America/Los_Angeles:20241107T170000
DTEND;TZID=America/Los_Angeles:20241107T190000
DTSTAMP:20260502T162537
CREATED:20240827T024948Z
LAST-MODIFIED:20240827T025119Z
UID:4886-1730998800-1731006000@roslyndowntown.org
SUMMARY:"Walnut Crusted Potato Pavé with Maple Sage Cream Sauce" Cooking Class
DESCRIPTION:Walnut Crusted Potato Pavé with Maple Sage Cream Sauce Cooking Class \n  Create and take home an elegant dish to brighten your holiday table! \nThis holiday season\, make your feasts unforgettable! Join us for an inspiring culinary experience where you’ll learn to create this festive French dish that will dazzle your guests and become the highlight of your holiday table. \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, November 7th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $85  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/walnut-crusted-potato-pave-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/jpeg:https://roslyndowntown.org/wp-content/uploads/2024/08/Potato-Pave-rotated-1.jpg
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DTSTART;TZID=America/Los_Angeles:20241114T170000
DTEND;TZID=America/Los_Angeles:20241114T190000
DTSTAMP:20260502T162537
CREATED:20240827T025530Z
LAST-MODIFIED:20241106T123005Z
UID:4890-1731603600-1731610800@roslyndowntown.org
SUMMARY:"Dressing Up Your Thanksgiving Table" Cooking Class
DESCRIPTION:Create and taste delicious sides that will dazzle your family and friends. \nWith your newfound skills\, your side dishes will be amazing! \nRegister here \nwww.yourculinarycreations.com  \nJoin the fun on Thursday\, November 14th\, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here. \n Cost: $85  \nRoslyn Creative Center | 103 W Idaho Ave | Roslyn\, WA 98941 \n(See all upcoming Food Related Classes) \n2024 Fall Cooking Classes Schedule: \nAbout the Instructor:\nRoslyn Downtown Association Culinary Ambassador  \nChef Chris Plemmons “Legacy of Excellence and Education” \n \nWith over 35 years of dedicated experience in the culinary arts and food service industry\, Chef Christopher H Plemmons\, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise\, passion\, and leadership to the table. Committed to staying at the forefront of culinary innovation\, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives. \nChef Chris works with the Roslyn Downtown Association\, is passionate about education\, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs. \n  \n\nCertified Executive Chef (CEC)\, American Academy of Chefs (AAC)\nMember\, American Culinary Federation (ACF)\nParticipant\, Michelle Obama’s “Chefs Move to Schools” Program (2010)\nPresident\, Vice President\, Chair of the Board\, Board Member\, and Chair of Chef and Child and Horizon 2000\, Washington State Chefs Association\nTrustee\, Washington State Chefs Association\nMember\, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)\nCo-author\, “Washington State Association Foodbank Challenge” Cookbook\nCo-author\, “Cooking with Two Snooty Chefs”\nRecipient\, Chapter Chef of the Year (1993)\nRecipient\, Lawrence M Noonan Award\, Olympic College (2008)\nRecipient\, President’s Award\, Olympic College (2011)\n\nRecipient\, American Culinary Federation Western Region “Educator of the Year” Award (2020)
URL:https://roslyndowntown.org/event/dressing-up-your-thanksgiving-table-cooking-class/
LOCATION:RDA Creative Center\, 103 W. Idaho Ave.\, Roslyn\, WA\, 98941\, United States
CATEGORIES:Classes,Food Classes,RDA Creative Center Events,Show on Creative Center Page
ATTACH;FMTTYPE=image/png:https://roslyndowntown.org/wp-content/uploads/2024/08/Dressing-Up-Your-Thansgiving-Table-flyer-scaled.png
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