Mastering the Art of Flavor – “Welcome Summer Dinner”

“Mastering the Art of Flavor: 35 Years of Culinary Brilliance, Every Dish Tells a Story!”

June 27, 2024 Class: “Welcome Summer Dinner” taught by Certified Executive Chef Chris Plemmons

(Please note: classes with less than 6 registered students will be cancelled and registration fees refunded.)

Culinary Creations 2024 Cooking Class Schedule (all classes are held on Thursdays from 6:00 p.m. – 8:00 p.m.):

About the Instructor:

Roslyn Downtown Association Culinary Ambassador

Chef Chris Plemmons “Legacy of Excellence and Education”

With over 35 years of dedicated experience in the culinary arts and food service industry, Chef Christopher H Plemmons, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise, passion, and leadership to the table. Committed to staying at the forefront of culinary innovation, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives.

Having retired from his teaching position at Olympic College in June 2023, Chef Plemmons eagerly anticipates the launch of his culinary class business, Culinary Creations, located in Cle Elum, WA. Chris works with the Roslyn Downtown Association, is passionate about education, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs.

• Certified Executive Chef (CEC), American Academy of Chefs (AAC)
• Member, American Culinary Federation (ACF)
• Participant, Michelle Obama’s “Chefs Move to Schools” Program (2010)
• President, Vice President, Chair of the Board, Board Member, and Chair of Chef and Child and Horizon 2000, Washington State Chefs Association
• Trustee, Washington State Chefs Association
• Member, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)
• Co-author, “Washington State Association Foodbank Challenge” Cookbook
• Co-author, “Cooking with Two Snooty Chefs”
• Recipient, Chapter Chef of the Year (1993)
• Recipient, Lawrence M Noonan Award, Olympic College (2008)
• Recipient, President’s Award, Olympic College (2011)

Recipient, American Culinary Federation Western Region “Educator of the Year” Award (2020)