Roslyn Downtown Association | roslyndowntown.org
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“Quintiessential Hors D’Oeurve” Cooking Class
October 3 @ 5:00 pm - 7:00 pm
Mastering Classic Sauces – Demonstration Cooking Class
Thursday, October 3, 2024
Quintessential Hors d’ Oeuvre Cooking Class
Elevate your entertainment skills with this exclusive cooking class! Perfect for hosting elegant gatherings or simply impressing your guests.
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What You’ll Get: • Hands-On Experience: Cook alongside Chef Chris. • Live Demonstrations: Watch step-by-step techniques and tips. • Tasting & Sampling: Enjoy your creations and receive detailed recipes. • Cooking Tips & Tricks: Learn pro techniques to make your hors d’ oeuvres stand out. • To Go Box: Take home samples to share. |
What You’ll Create: • Elegant Gougères: A delightful French treat made from pâte à choux. • Caramelized Onion Strudel: A delicious, flaky pastry filled with sweet, caramelized onions. • Smoked Salmon Chemisé Cream Cheese Spread: A delectable blend of cream cheese, smoked salmon, and spices. • Cranberry Crostini: Tart, colorful cranberries with whipped ricotta. • Spicy Meatballs: A crowd-pleasing favorite with a twist. |
www.yourculinarycreations.com
Join the fun on Thursday, October 3rd, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here.
Cost: $95
Roslyn Creative Center | 103 W Idaho Ave | Roslyn, WA 98941
(See all upcoming Food Related Classes)
2024 Fall Cooking Classes Schedule:
About the Instructor:
Roslyn Downtown Association Culinary Ambassador
Chef Chris Plemmons “Legacy of Excellence and Education”
With over 35 years of dedicated experience in the culinary arts and food service industry, Chef Christopher H Plemmons, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise, passion, and leadership to the table. Committed to staying at the forefront of culinary innovation, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives.
Chef Chris works with the Roslyn Downtown Association, is passionate about education, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs.
- Certified Executive Chef (CEC), American Academy of Chefs (AAC)
- Member, American Culinary Federation (ACF)
- Participant, Michelle Obama’s “Chefs Move to Schools” Program (2010)
- President, Vice President, Chair of the Board, Board Member, and Chair of Chef and Child and Horizon 2000, Washington State Chefs Association
- Trustee, Washington State Chefs Association
- Member, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)
- Co-author, “Washington State Association Foodbank Challenge” Cookbook
- Co-author, “Cooking with Two Snooty Chefs”
- Recipient, Chapter Chef of the Year (1993)
- Recipient, Lawrence M Noonan Award, Olympic College (2008)
- Recipient, President’s Award, Olympic College (2011)
Recipient, American Culinary Federation Western Region “Educator of the Year” Award (2020)
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