“Day of the Dead Dinner” Cooking Class – A Mexican Tradition

Day of the Dead Dinner Cooking Class, A Mexican Tradition

Dishes to honor the memories of friends and family who are no longer with us. The Day of the Dead, or “Día de los Muertos” in Spanish, is a Mexican holiday celebrated on November 1st and 2nd. The holiday is characterized by a joyful and respectful remembrance, celebrating the lives of those who have passed away rather than mourning their loss. Tamales, mole, and elote are some of the foods eaten in honor of those who have passed.

Register here

www.yourculinarycreations.com 

Join the fun on Thursday, October 17th, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here.

 Cost: $125 

Roslyn Creative Center | 103 W Idaho Ave | Roslyn, WA 98941

(See all upcoming Food Related Classes)

2024 Fall Cooking Classes Schedule:

About the Instructor:

Roslyn Downtown Association Culinary Ambassador

Chef Chris Plemmons “Legacy of Excellence and Education”

With over 35 years of dedicated experience in the culinary arts and food service industry, Chef Christopher H Plemmons, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise, passion, and leadership to the table. Committed to staying at the forefront of culinary innovation, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives.

Chef Chris works with the Roslyn Downtown Association, is passionate about education, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs.

• Certified Executive Chef (CEC), American Academy of Chefs (AAC)
• Member, American Culinary Federation (ACF)
• Participant, Michelle Obama’s “Chefs Move to Schools” Program (2010)
• President, Vice President, Chair of the Board, Board Member, and Chair of Chef and Child and Horizon 2000, Washington State Chefs Association
• Trustee, Washington State Chefs Association
• Member, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)
• Co-author, “Washington State Association Foodbank Challenge” Cookbook
• Co-author, “Cooking with Two Snooty Chefs”
• Recipient, Chapter Chef of the Year (1993)
• Recipient, Lawrence M Noonan Award, Olympic College (2008)
• Recipient, President’s Award, Olympic College (2011)

Recipient, American Culinary Federation Western Region “Educator of the Year” Award (2020)