“Mastering Classic Sauces” Demonstration Cooking Class

 Thursday, September 19, 2024 

Mastering Classic Sauces – Demonstration Cooking Class 

Register here

• Chef Chris will demonstrate how to prepare six delicious sauces that will take your dishes from ordinary to extraordinary! 

• You will get to taste each of the six preparations and learn which foods pair well with them. 

• You will take home recipes for the following sauces and a tip sheet on how to make sauces your own! 

Beurre Blanc  – A classic French white wine sauce known for its rich, buttery flavor and smooth, velvety texture 

Beurre Rouge  – A rich, flavorful French red wine sauce that is a variation of beurre blanc 

Lemon Caper – A tangy, vibrant sauce that combines the bright acidity of lemon with the briny, distinctive flavor of capers 

Chimichurri  – A vibrant, herby sauce from Argentina with parsley as the main ingredient 

Romesco – A flavorful, versatile sauce from Catalonia, Spain, known for its rich, nutty, and slightly smoky taste 

Maple Sage Cream – A rich and flavorful sauce that combines the sweetness of maple syrup with the earthy, aromatic notes of sage and the creaminess of a traditional cream sauce 

www.yourculinarycreations.com 

Join the fun on Thursday, September 19th, from 5:00 PM – 7:00 PM for a cooking class with Chef Chris! Register here.

 Cost: $85 

Roslyn Creative Center | 103 W Idaho Ave | Roslyn, WA 98941

(See all upcoming Food Related Classes)

2024 Fall Cooking Classes Schedule:

About the Instructor:

Roslyn Downtown Association Culinary Ambassador

Chef Chris Plemmons “Legacy of Excellence and Education”

With over 35 years of dedicated experience in the culinary arts and food service industry, Chef Christopher H Plemmons, a Certified Executive Chef (CEC) and esteemed member of the American Academy of Chefs (AAC) brings a wealth of expertise, passion, and leadership to the table. Committed to staying at the forefront of culinary innovation, Chef Plemmons actively engages in ongoing education programs provided by the American Culinary Federation (ACF) while tirelessly contributing to various community food events and initiatives.

Chef Chris works with the Roslyn Downtown Association, is passionate about education, and is committed to culinary excellence. Chef Plemmons looks forward to continuing his legacy of inspiring and empowering future generations of chefs.

• Certified Executive Chef (CEC), American Academy of Chefs (AAC)
• Member, American Culinary Federation (ACF)
• Participant, Michelle Obama’s “Chefs Move to Schools” Program (2010)
• President, Vice President, Chair of the Board, Board Member, and Chair of Chef and Child and Horizon 2000, Washington State Chefs Association
• Trustee, Washington State Chefs Association
• Member, ACFEF Accrediting Commission Secondary Committee (2011 – 2017)
• Co-author, “Washington State Association Foodbank Challenge” Cookbook
• Co-author, “Cooking with Two Snooty Chefs”
• Recipient, Chapter Chef of the Year (1993)
• Recipient, Lawrence M Noonan Award, Olympic College (2008)
• Recipient, President’s Award, Olympic College (2011)

Recipient, American Culinary Federation Western Region “Educator of the Year” Award (2020)