Food Classes
Mastering the Art of Flavor – “Welcome Summer Dinner”
RDA Creative Center 103 W. Idaho Ave., Roslyn, WA, United States"Mastering the Art of Flavor: 35 Years of Culinary Brilliance, Every Dish Tells a Story!" June 27, 2024 Class: "Welcome Summer Dinner" taught by Certified Executive Chef Chris Plemmons (Please note: classes with less than 6 registered students will be cancelled and registration fees refunded.) Culinary Creations 2024 Cooking Class Schedule (all classes are held […]
Mastering the Art of Flavor – “Salmon Three Ways with Wine Pairings and more”
RDA Creative Center 103 W. Idaho Ave., Roslyn, WA, United States"Mastering the Art of Flavor: 35 Years of Culinary Brilliance, Every Dish Tells a Story!" July 11, 2024 Class: "Salmon Three Ways with Wine Pairings" - a delicious experience taught by Certified Executive Chef Chris Plemmons (See all upcoming Food Related Classes) Culinary Creations 2024 Cooking Class Schedule | Classes are held on Thursdays from […]
“Gnocchi Three Ways” Cooking Class
RDA Creative Center 103 W. Idaho Ave., Roslyn, WA, United StatesSOLD OUT SOLD OUT Join the fun on Thursday, July 25th, from 5:00 PM - 7:00 PM for a cooking class with Chef Chris! Dive into the world of Italian-style Gnocchi Three Ways. Get ready to learn, eat, and have a fantastic time! Roslyn Creative Center | 103 W Idaho Ave | Roslyn, WA 98941 […]
Kids’ Cooking Class
RDA Creative Center 103 W. Idaho Ave., Roslyn, WA, United StatesDate: Friday, July 26th OPEN TO KIDS AGES 5-13 REGISTER HERE -> CALLING ALL INSPIRING YOUNG CHEFS! SUMMER COOKING FUN! Join members of the Blue Ribbon Cooking culinary team for 90min of summer fun in the kitchen at the Rosyln Creative Center. Participants will learn four different summer recipes which each offer the opportunity to […]
“Knife Skills 101” Cooking Class
RDA Creative Center 103 W. Idaho Ave., Roslyn, WA, United StatesJoin the fun on Thursday, September 5th, from 5:00 PM - 7:00 PM for a cooking class with Chef Chris! Register here. The Class Format Includes: Demonstrations: Chef Chris will demonstrate each basic cutting technique, chopping, dicing, julienning, mincing and knife safety and maintenance. Hands-On Practice: You will practice cutting techniques with types of knives […]
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